Information technology in nutrition and dietetic education
نویسندگان
چکیده
منابع مشابه
Information technology in nutrition and dietetic education.
The increase in pressures of teaching in tertiary education has led to a need to consider new methods to support the learning experience for students; for example, in a single faculty of a university, a survey has shown that there were 173 different innovations in teaching methods that were being tried and 14% of these involved information technology (Ellington & McIntosh, 1995). Since the deve...
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Computers have played an increasingly greater role in education since the 1960s (Fletcher-Flinn & Gravatt, 1995). In the past 10 years the availability of powerful personal computers has introduced a new, almost unexplored source of innovation in educational technology (Montague & Knirk, 1993; Bates, 1995). As the Windowsm operating system is gradually elevated to industry standard, a certain u...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1998
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19980094